I’ve tried to replicate this dish from JJR restaurant several times, and have been met with nothing but abject failure. I don’t know how the restaurant does it, but it’s not at all like when I make it. Le sigh. In any case.
Ingredients: chicken, ginger, onion.
I don’t have a steamer so this is my set up, lol.
Meanwhile, ginger & onion, with some salt.
This is the cool part. Heat up some oil until it’s hot enough to fry (I used some peanut oil), and pour it over the dry ingredients. Tzzzzzzzzzzz
